Food Security
Food security has been addressed in many ways in IC projects in the past through the efforts aimed at enhancing self sufficiency, improved production and diversification of income opportunities among self operating and subsistent farming communities. Food security is directly linked with food production (wheat being the main staple food) as well as with cash income for landless households who cannot produce their own grain and have to purchase it from the market. The Livelihoods Programme is designed around a holistic livelihood approach as it focuses clearly on the poorest segment of the population. Food security is addressed in various direct ways e.g. certified seed production for better yields, improved cultural practices, improved on farm access to water, dryland agriculture, adaptation in agriculture to climate change, in chronically poorest cases distribution of goats and poultry, etc. There are other interventions which also add to food security such as off farm income generation, linkages with service providers, restoration of drylands, etc.

